This April, Downtown Bozeman is hosting its annual Restaurant Week, featuring over 30 local eateries on Main Street. The event has been successful in attracting new customers and creating a fun atmosphere with their ten-dollar calzones, says one manager at Sidewall Pizza.
The timing of Restaurant Week is strategic, as it falls during a shoulder season with lower tourism numbers. Gillen Greene, the general manager of Bacchus Pub, explains that this week provides an opportunity for locals to enjoy dining out without the usual crowds. It also allows restaurants to showcase their specials and offerings to a growing food scene in Bozeman.
Bacchus Pub, a longstanding establishment in Bozeman, has added four new food items to their menu for Restaurant Week, including unique selections like portobello fries and haddock tacos. Participating restaurants are offering punch cards to customers, who can enter to win prizes after trying five different specials throughout the week.
The goal of Restaurant Week is to promote support for all downtown eateries and encourage locals to explore the diverse culinary options available in Bozeman. This annual event runs through Sunday, April 28th, providing a unique opportunity for the community to experience the flavors of Downtown Bozeman.
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