Deadly Mistakes: The Dangers of Misidentifying Wild Plants and the Importance of Proper Identification

Avivit Berkovich, an expert in collecting wild plants for food and medicine, has seen firsthand the dangers of misidentifying plants. In Israel, it is not possible to find the wild garlic plant, but there are other species of garlic that can be mistaken for toxic plants. Berkovich’s book “The Guide for Nature Lovers” emphasizes the importance of correctly identifying plants before consuming or using them for medicinal purposes.

She highlights the potential risks of mistaking a toxic plant for a common edible one. For example, hemlock can be easily confused with parsley, which can lead to serious consequences on the nervous system if ingested. Berkovich stresses the need for thorough research and knowledge before embarking on any foraging expedition.

Proper identification of a plant involves examining multiple parts of the plant to ensure accurate identification. Berkovich warns against taking unnecessary risks when it comes to wild plants. She advises people to use caution and take precautions when gathering wild herbs and vegetables.

One example she gives is the case of a woman who experienced paralysis after being in close contact with a toxic plant while cleaning her garden. This highlights the dangers associated with exposure to certain types of plants.

Berkovich’s advice is simple: know your plants before using them for food or medicine. With proper knowledge and caution, people can enjoy the benefits of wild plants without putting themselves at risk.