• Tue. May 28th, 2024

Nazareth University’s Revolutionary Babylon Micro-Farm Elevates Campus Dining to the Next Level

BySamantha Nguyen

Mar 25, 2024
The Impact of New Technology on Eating Habits of Nazareth Students

Nazareth University in Pittsford, New York, is revolutionizing the way students experience campus dining with the introduction of a Babylon micro-farm. This state-of-the-art facility is dedicated to growing fresh herbs and vegetables that are used in the university’s dining center, starting with the pizza station.

The Babylon micro-farm was installed in January as part of a sustainable farming initiative that aims to provide students with locally grown and fresh produce year-round. The farm is designed to reduce the carbon footprint associated with transporting produce and to offer students access to fresh herbs like basil, lettuce, and flowers grown on campus.

Philip Realbuto, the pizza chef at Nazareth University, believes that fresh ingredients make all the difference when it comes to creating delicious dishes. He takes inspiration from Italian pizzerias and loves incorporating fresh ingredients into his dishes. For example, he recently made a margarita pizza using freshly picked basil from the Babylon micro-farm located just steps away from the kitchen.

The partnership between Nazareth University and Babylon is unique and innovative, allowing chefs like Realbuto to have easy access to fresh ingredients for their culinary creations. With direct access to herbs from the micro-farm, chefs can showcase their talents and create dishes that are not only visually appealing but also bursting with flavor.

Nazareth University’s commitment to sustainability and local sourcing has set a new standard for campus dining across the country. By prioritizing freshness and quality in their meals, they are enhancing not only the dining experience for students but also promoting healthy eating habits that will benefit them long after they graduate.

Overall, Nazareth University’s introduction of a Babylon micro-farm has transformed campus dining by providing students with access to freshly picked produce grown right on their doorstep. It has allowed chefs like Realbuto to showcase their creativity while reducing their carbon footprint and promoting healthier lifestyles for students.

By Samantha Nguyen

As a content writer at newsqwe.com, I am passionate about crafting engaging and informative articles that captivate our audience. With a background in journalism and a keen eye for detail, I strive to deliver content that is not only well-researched but also adds value to our readers' lives. From breaking news stories to in-depth features, I take pride in my ability to tell compelling stories that resonate with our diverse audience. When I'm not typing away at my keyboard, you can find me exploring new cafes, practicing yoga, or getting lost in a good book. I am thrilled to be a part of the newsqwe.com team and look forward to sharing my love for writing with all of our readers.

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