A current study has identified that new agricultural technologies and management techniques can correctly do away with greenhouse gas emissions, resulting in net unfavorable emissions. This suggests that these techniques are capable of decreasing additional greenhouse gas than meals systems contribute.

The study was led by Benjamin Z. Houlton, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences at Cornell University, and Maya Almaraz, associate study scholar at Princeton University. Their findings had been published in the journal PLOS Climate.

According to the researchers, implementing agricultural technologies could lead to more than 13 billion tons of net unfavorable greenhouse gas emissions annually. Presently, meals systems worldwide account for 21% to 37% of the planet’s greenhouse gas emissions. If left unmanaged, this percentage could rise to 50% to 80% by 2050.

When preceding study has emphasized the value of dietary adjustments in decreasing greenhouse gas emissions, Houlton and Almaraz propose that additional reductions can be accomplished by means of the implementation of agricultural technologies.

Their study identifies many efficient techniques for decreasing emissions, such as enhancing soil modifications for crops, implementing agroforestry practices, adopting sustainable seafood harvesting techniques, and advertising the production of hydrogen-powered fertilizers.

In other news, Thad England has joined the U.S. group at Groundwork BioAg, an agricultural firm focused on biologically enhancing plant development and crop yield. Agriculture continues to have a substantial influence on international trade. In addition, the illegal trade of seeds is a increasing concern inside the business.