• Thu. Feb 29th, 2024

The Surprising Safety of Storing Potatoes in the Refrigerator: Debunking the Myth and Ensuring Quality and Safety


Feb 11, 2024
How improper storage can make potatoes toxic

Potatoes have been a staple food for centuries, but storing them in the refrigerator was once considered unsafe. However, recent studies have shown that there is no significant difference in the amount of toxic acrylamides when potatoes are stored in the refrigerator or at room temperature.

To ensure the best quality and safety of your potatoes, it is recommended to store them in a cool and dry place, away from direct sunlight. This will help prevent the formation of harmful phytoalexins that can be found on the skin of green potatoes. Larger potatoes with green skin can be peeled, while smaller ones should be discarded.

In addition to proper storage, it is important to consume potatoes after vomiting or diarrhea to replenish lost potassium. Some of the minerals in the potatoes may leach into cooking water, so those who cannot eat due to illness can try drinking the water in which they were cooked. Overall, potatoes are a nutritious and versatile food that can be enjoyed safely and responsibly.

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