• Tue. Apr 23rd, 2024

Wingnutz Bar & Grill: Moving On from Froth Brewing to a New Location and Renewed Culinary Vision

BySamantha Nguyen

Apr 2, 2024
Wingnutz to Shut Down Location Within Froth Brewing

Wingnutz Bar & Grill, a popular restaurant on Millersport Highway in Williamsville, is set to open its doors to the public on April 8. The restaurant, which was previously known as Wingnutz North Buffalo inside Froth Brewing Co., has announced its closure after two years of partnership with the brewery.

Wingnutz team expressed their gratitude to their loyal fans and customers for their support during this transition period. They are excited to welcome them at their new location soon, where they can enjoy delicious food and drinks in a comfortable and welcoming atmosphere. They also thanked Froth Brewing for the successful partnership that they value and appreciate.

Froth Brewing Co., on the other hand, has announced plans to reopen the kitchen at their North Buffalo location in a few weeks. This move comes as they take over kitchen operations at Wingnutz Bar & Grill, allowing them to implement their culinary vision for the restaurant. The kitchen will undergo renovations before reopening, leading to a temporary closure but promising an even better dining experience for their customers once it’s up and running again.

By Samantha Nguyen

As a content writer at newsqwe.com, I am passionate about crafting engaging and informative articles that captivate our audience. With a background in journalism and a keen eye for detail, I strive to deliver content that is not only well-researched but also adds value to our readers' lives. From breaking news stories to in-depth features, I take pride in my ability to tell compelling stories that resonate with our diverse audience. When I'm not typing away at my keyboard, you can find me exploring new cafes, practicing yoga, or getting lost in a good book. I am thrilled to be a part of the newsqwe.com team and look forward to sharing my love for writing with all of our readers.

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