During China’s “National Anti-Cancer Week” from April 15 to 21, China Daily addressed common misconceptions about cancer. There are no specific anti-cancer functional foods that can guarantee protection against cancer. While some products may offer health benefits or support nutritional management for cancer patients, they cannot replace standard cancer treatments such as surgery, chemotherapy, radiotherapy, or immunotherapy. It is crucial for patients and their families to consult with healthcare professionals rather than relying solely on unproven products.

One common misunderstanding is that dying hair, eating overcooked eggs, and staying up late can cause malignant tumors or incurable cancer. Experts debunked these myths and emphasized the importance of following medical advice and not relying on health product advertisements as a preventive measure.

Contrary to popular belief, staying up late does not directly cause liver cancer. Factors such as hepatitis virus infection, cirrhosis, alcoholism, gene mutations, and obesity are common contributors to liver cancer development. While staying up late can weaken the immune system and liver function, it does not guarantee the onset of cancer. Developing healthy lifestyle habits and seeking timely medical treatment are essential for maintaining overall well-being.

Another misconception is that increasing nutrition intake can accelerate tumor growth. In reality, proper nutrition plays a critical role in supporting cancer patients by improving their body’s resistance, reducing treatment side effects, and inhibiting tumor growth. Emphasizing the consumption of high-quality protein, unsaturated fatty acids, and fresh fruits and vegetables can significantly benefit cancer patients during their treatment journey.

Biopsy procedures like needle biopsies are crucial for evaluating tumor nature and determining the appropriate treatment approach. Contrary to popular beliefs