In the coming months, the Estes Valley Library is offering a unique opportunity for its patrons to embark on a virtual tour of the Smithsonian Institution. On April 2 and June 3, two engaging presentations from curators at the National Museum of American History and the National Air and Space Museum will be held, providing an enlightening look into American history and culture.
On April 2, Paula Johnson, curator and project director of the American Food History Project, will lead a discussion on Smithsonian American Table: The Foods, People, and Innovations That Feed Us. This interactive webinar will delve into the people, ingredients, events, and movements that have influenced American eating habits throughout history. You’ll learn about how food companies have impacted home cooking, the role of immigration and migration in shaping American cuisine, and how coming together in the kitchen can shape our collective future. Following this enlightening presentation